The combination of wine and food is a culinary art that can turn a meal into an extraordinary experience. One of the most delicious pairings to try is the Placio de Menade, a fine Spanish wine, with Cantabrian anchovy
In this article, we will explore why this juxtaposition is so surprising and how best to appreciate it.
Placio de Menade: an exceptional wine
The Placio de Menade is a white wine produced in the wine region of Rueda, Spain. Made mainly with Verdejo grapes, this wine offers a unique aromatic profile with notes of citrus, pear and herbaceous freshness. Its balanced acidity makes it ideal for fish dishes.
The perfect match
The combination of Placio de Menade and Cantabrian anchovy is a symphony of flavours. The fresh acidity of the wine contrasts beautifully with the richness of Cantabrian anchovies, creating an extraordinary balance of taste. In addition, the citrus aromas of the wine are perfectly intertwined with the smoky scent of salted anchovies, giving a pleasant taste experience.
How to best taste the Cantabrian anchovies with the Placio de Menade
To get the most out of this culinary couple, follow these simple steps:
- Choose Placio de Menade: Make sure to cool the wine well, serving it at about 8-10 ºC.
- Prepare the anchovies: Gently rinse the salted anchovies to remove the excess salt and lay them on a crunchy bread base or serve them with a fresh salad.
- Sip and taste: Start with a sip of Placio de Menade to taste its aromas. Then, take a bite of anchovy and sip the wine again. You will notice how the flavours complement each other.
- Variations: do not hesitate to experiment with different preparations of anchovies, such as marinating with lemon or combinations of aromatic herbs.
The Placio de Menade and the Cantabrian anchovies are two high-quality products that combine to create a symphony of flavours that will delight the palates of lovers of Spanish cuisine.
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