ARTICHOKES WITH ANCHOVIES
INGREDIENTS
8 artichokes
4 anchovies in oil
3 tablespoons of breadcrumbs
parsley
sweet cheese
1 clove of garlic
lemon
oil
salt
pepper
PREPARATION
- Clean the artichokes removing the hardest leaves and slightly open them
- Soak them for half an hour in a bowl with water and lemon juice
- Preparation stuffing: in a bowl put the breadcrumbs, parsley and garlic finely chopped, anchovies cut into pieces. Mix, softening the mixture with a little oil.
- Drain the artichokes and fill them with a little of the mixture, finally adding the sweet cheese
- In a pan arrange the artichokes straight next to each other, add salt, pepper, oil and water
- Place on a low flame for about 1 hour until the water has evaporated
PLATING
On a flat plate, place the artichokes adding raw oil and some sprigs of parsley.
