BEANS AND CANTABRIAN ANCHOVIES
INGREDIENTS
Salted anchovies from Cantabrian – 4
Cannellini beans – 400g
Parsley
Red onion
Cherry tomatoes – 100g
White wine vinegar
Evo oil
Salt
Pepper
PREPARATION
- Gently rinse the salted anchovies in water and vinegar, then dry and deliscare
- Roughly chop the onion, parsley and cherry tomatoes
- Combine all the ingredients and season with white wine vinegar, salt and pepper to taste
- Let stand for 10 minutes and serve
