Cantabrian production

TRADITIONAL AND MODERN TECHNIQUES: WHAT HAS CHANGED IN ANCHOVY FISHING??

The traditional methods of processing anchovies in the Cantabrian region have a long history dating back centuries and have been handed down from generation to generation. These artisanal methods have been developed to preserve the freshness, taste and quality of anchovies. However, changes have been made over time to improve the efficiency and safety of …

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THE ARTISANAL PROCESSING OF THE CANTABRIAN ANCHOVIES: THE QUALITY YOU FEEL

PROCESSING / By Giulia

The Cantabrian anchovies are a real pleasure for gourmets worldwide. True connoisseurs appreciate the excellence of these anchovies, which have become a symbol of the Cantabrian culinary tradition. What makes the anchovies of Conservas La Rosita really special is their method of artisanal, patient and meticulous processing, handed down from generation to generation. Each step …

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